I like business names that speak immediately to the consumer and Two Chefs and a Table is likely on of the most direct names for a restaurant out there. Karl Gregg and Allan Bosomworth collectively have many years of experience in both fine dinning and high volume restaurants and they've taken those skills and produced a great little bistro at the three corners where Railway St. meets both Gore and Alexander. My wife and I have been enjoying their weekend brunches for a few years and we were delighted to hear that breakfast is now an every day affair starting at 9:30am. Dinners are Monday to Saturday and brunches Saturday and Sunday. Their menu concept is simple: "We make food for the way Vancouver lives... and will focus on creating menus which will satisfy all sides of this fantastic city." I'm sold! Oh, and did I mention they use only quality ingredients and strive to offer locally-sourced regional products? And where else can you get a Sunday Ceasar for $4?Check out their catering business too, might be just what you need for your next event!