Tuesday, December 3, 2013

Homemade Baileys!

One of our favourite things to make for the holiday season is homemade Baileys. It is far superior to the store-bought kind and you can make it a little stronger (if you so wish).


1 cup light cream
14 ounces sweetened condensed milk
1 2/3 cup whiskey (we use Canadian Club)
1 shot of espresso (some people use instant coffee but fresh is always better)
2 tablespoons chocolate syrup
1 teaspoon vanilla
1 egg (optional)

Put all of the ingredients in a blender and wazz it up. That's it!
Bottle in a tightly sealed container and refrigerate, and shake before using. It will keep for up to 3 weeks. Enjoy!