Tuesday, November 24, 2015

Candy Cane Oreo Peppermint Bark

I found this recipe on the Lil' Luna Blog and couldn’t resist re-posting it. I know it isn’t the healthiest snack but our kids can have a few treats during the holiday, right?

- 1 pound Vanilla Candy Coating
- 1 Tbl vegetable oil
- 1 Tbl butter, melted
- 15 Candy Cane Oreos crushed 
  (you could sub in plain chocolate wafers here, or gluten-free wafers)
- 2-4 Tbl crushed candy cane

1. Put your cubes of vanilla candy coating in a pot and melt on low heat. Stir the entire time until it is all melted.
2. Add oil and butter to your chocolate and stir well. Add in ⅔ of crushed oreos and mix well.
3. Pour onto your cookie sheet with foil. Spread to the thickness you want it. Sprinkle reserve oreos and crushed candy cane on top.
4. Refrigerate for half hour. Enjoy!